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Restaurant Carline
Hotel-restaurant
in Beaune
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Near the Palais des Congrès, 800 m from the city centre, the Carline hotel invites you to dine in its restaurant.
The setting: a bright and friendly room opening onto two terraces for lunch and dinner in fine weather.
The Chef proposes traditional and authentic cuisine, prepared according to the charter of the Master Restaurateur, with fresh and seasonal products, and of course some delicious specialities of the region: the eggs in meurette, the epoisses in all its forms, the fondue...Near the Palais des Congrès, 800 m from the city centre, the Carline hotel invites you to dine in its restaurant.
The setting: a bright and friendly room opening onto two terraces for lunch and dinner in fine weather.
The Chef proposes traditional and authentic cuisine, prepared according to the charter of the Master Restaurateur, with fresh and seasonal products, and of course some delicious specialities of the region: the eggs in meurette, the epoisses in all its forms, the fondue vigneronne, the Beaune burger... accompanied by a beautiful wine list, essentially made up of vintages of the region.
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