L'Armançon

In the elegant and refined setting of our Restaurant l'Armançon, succumb to the classics of Burgundian cuisine revisited by our Chef Alexandre Clochet-Rousselet. After several experiences in starred restaurants, Alexandre decided to return to his native region, in our kitchens to offer our customers a real gastronomic experience where "good" is placed before "beautiful." The Burgundy region being a source of inspiration for our Chef, he will make you (re)discover the regional gastronomy where the local products are delicately sublimated and find a place of choice in the plate.

For a gastronomic dinner, you can count on our sommelier, who will match the flavours of your dishes with the ideal wine, thanks to a meticulous selection of the best Burgundy appellations.

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