Le Grand Bleu

Located in the heart of the city, between Place Carnot and Rue de Lorraine, the Grand Bleu is the only restaurant in Beaune specialising in seafood.
You will be able to taste fish and seafood directly from Brittany or, according to your wishes, the specialities of Burgundy gastronomy such as Coq au vin and oeufs en meurette.
Two large rooms are at your disposal including an air-conditioned cellar. Terrace from May to September.